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About Us


In 1992, a young man, Alan Voo, with full ambition, began his first step to chase his dreams. First, he learned roasting technology from Hong Kong famous roasting master, Master Yan. Every day, Alan Voo is the one who reached the workshop and the last one who left. After some time, Master Yan was impressed by his enthusiastic learning attitude. He taught him the secret recipe of roast duck and wonton noodles, which made Alan put more aford to learning cooking skills. In the end of day, Alan Voo even followed Master Yan to Hong Kong to learn more professional Hong Kong cuisine.

Five years later, Alan Voo graduated. He been hired to take charge of the Hong Kong chef [Hong Kong Kitchen] to become chef and success to made the restaurant become one of the popular restaurant in Hong Kong. Further more, Hong Kong Kitchhen also received alot of good reviews and the customers is crowded everyday.

In year 2006, this young man become a Hong Kong-style chef who traveled throughout Southeast Asia. He returned to his hometown Sabah in East Malaysia and founded the first restaurant of his own brand [Gamtong Restaurant]. With his love for the business, the restaurant was well received by all parties, and the taste is even more impressive.


In year 2017, in line with the era of healthy light food culture, Alan Voo founded a steam-free hot pot with no salt, no oil and no MSG. This allow people to eat the real taste of food. The original taste, the nature is preserved, the food is not burdened, this taste enjoys only can be founded in Sabah. "Fish Market Restaurant" We served the best food for you.

High-quality food and professional ethics have made Alan Voo affirmed by the restaurant industry. He even rewarded with "Chinese Cuisine Masters", "World Cantonese Cuisine Kings Association - Platinum Chef", "France Blue Ribbon Food Association Member Medal" and etc. 

The sweetness of seafood comes from the purity of sea water. Sabah is one of the world famous sea island. When you come to Sabah, you must try the seafood which melted in your mouth. Sabah's first steam hot pot "Fish Market Restaurant" really makes you experience the food taste in the sea.


Sauna Steamboat
  • Sauna Steamboat Today, people beginning to pay more attention on healthy food, but most of them are worried about healthy food with less oil, less salt and less sugar will not taste good. But as long as you have tried "Sauna Steamboat", you will find out steamed foods with oil-free, salt-free, and MSG-free can be tasty too.

    - [Fish Market Restaurant]

  • [Fish Market Restaurant] is the first steamboat restaurant in East Malaysia. It emphasis on nutrition, deliciousness, and health. The steamed dishes contain less nutrients and preserve more nutrients to a certain extent. In addition, the "steamed" cooking program is simple and the process is fast and not oily. Food remain the best taste with the simplest cooking.

  • [Steam Sauna] using new technology of health "steaming" method. It do not have oily fumes problem and the dishes can retain the original taste with more nutrients. It is the best choice for people today who seeking for healthy.

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Opening Hours

  • Monday       : 12:00 - 22:30

    Tuesday       : 12:00 - 22:30

    Wednesday : 12:00 - 22:30

    Thursday     : 12:00 - 22:30

    Friday           : 12:00 - 22:30

    Saturday      : 12:00 - 22:30

    Sunday         : 12:00 - 22:30

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Contact Us

Fish Market Restaurant

Find Us, Taste Us

0123663131 (中英),,01122522888 (中文),公司热线 : 088252255

contact@gamtong.com

Warisan Square, C-G-01, Block C, Ground Floor, Lot, A-G-18, Jalan Tun Fuad Stephen, Taman Ria 1, 88000 Kota Kinabalu, Sabah

Open Hours

Monday       : 12:00 - 22:30

Tuesday       : 12:00 - 22:30

Wednesday : 12:00 - 22:30

Thursday     : 12:00 - 22:30

Friday           : 12:00 - 22:30

Saturday      : 12:00 - 22:30

Sunday         : 12:00 - 22:30