In 1992, a young ambitious man named Alan Voo embarked on a mission to chase his culinary dreams. He started off by learning the roasting technique from a famous Hong Kong roasting master; Master Yan. Alan Voo was always the first to reach the workshop and the last to leave. After some time, Master Yan was impressed with his enthusiasm and willingness to learn. He taught his secret techniques and recipes of scrumptious roast duck and wonton noodles, which further motivated Alan to learn the art. Eventually, Alan Voo traveled to Hong Kong with Master Yan to further his studies in Hong Kong Cuisine professionally.